I love food, everywhere I go I always try something new. Chile is a country rich in flavors, where food is not just a meal but a celebration of culture and tradition. I am very used to rich and flavorful foods, from my mom southern comfort food to my husbands home of St. Thomas, VI. One of the most beloved dishes is the empanada, a golden, flaky pastry filled with “pino”—a delicious mixture of beef, onions, olives, and a hard-boiled egg. Every September during Chile’s national celebrations, families gather to make and share empanadas, enjoying their warm, savory goodness with a glass of “pebre,” a spicy salsa that adds an extra kick. Meanwhile, the completo, Chile’s twist on the classic hot dog, offers a feast of flavors with layers of chopped tomatoes, avocado, sauerkraut, and a generous drizzle of mayonnaise, making it a favorite street food enjoyed by people of all ages.
For heartier meals, Chileans turn to cazuela, a comforting soup that warms the soul. Made with beef or chicken, potatoes, corn, and pumpkin, this dish is a staple in Chilean homes, especially on cold winter days. Families often prepare asado, a barbecue feast where various cuts of meat, including churrasco (thinly sliced grilled beef), are cooked over an open flame, filling the air with an irresistible smoky aroma. Asado is more than just food—it’s a social event, bringing together friends and family for hours of laughter, conversation, and, of course, plenty of grilled meat.
Another traditional dish that showcases Chile’s love for bold flavors is Pollo al Pil Pil. This spicy, garlicky chicken dish is cooked in a sizzling pan with olive oil, garlic, and red pepper flakes, creating a rich and aromatic sauce. Served with crusty bread or rice, it’s a dish that delivers both heat and heartiness. Whether enjoying a quick completo on the street or gathering for a grand asado with loved ones, Chilean food is a true reflection of the country’s warmth, history, and passion for good company. And, I can not wait to taste all of the wonderful flavors.